Creole And Linguica Rice - cooking recipe

Ingredients

1 pkg. long grain wild rice
1 c. linguica
1 small onion
1 green pepper
2 c. water
1 tsp. paprika
2 Tbsp. margarine
1 tsp. garlic
1 tsp. salt
1 tsp. red pepper

Preparation

Saute onion, pepper and linguica with spices in saucepan.
Put aside.
In a 2-quart saucepan combine rice, margarine and water. Bring to a boil, then lower heat and cook 20 minutes.
Stir in onion, pepper and linguica with spices.
Let stand 5 minutes and serve.