Corn Meal Dumplings - cooking recipe

Ingredients

2 Tbsp. pork drippings
1 c. corn meal
1 1/2 c. boiling water
1/2 tsp. salt

Preparation

Add drippings to corn meal and stir in water to make stiff dough.
Pat into dumplings about 2-inches long and 1/2-inch thick and place on boiling soup or stew.
Cover and cook slowly for 10 minutes.
Turn and cook until firm; about 10 minutes more.