Fried Corn - cooking recipe

Ingredients

6 ears fresh corn
1 stick butter
1 bell pepper
1 onion
1 red pepper
2 slices bacon, diced
1 large onion, chopped
2 chicken bouillon cubes

Preparation

Place bacon and onion in pot; saute.
Place washed greens into pot.
Dissolve bouillon cubes in 1 cup warm water.
Pour over greens.
Sprinkle salt and pepper to taste.
Cover and simmer. Cooking time varies.