Chicken Corn Soup - cooking recipe

Ingredients

2 qt. rich chicken broth
1 c. cream-style corn
1 c. diced celery
1/4 c. diced onion
1 c. diced chicken
1 c. rivvels (see Rivvel Soup)

Preparation

Heat broth; add celery and onion which have been sauteed in margarine until transparent but not browned.
Add to broth; add corn and chicken pieces and heat until boiling.
Add rivvels; season with salt and pepper.