Corn Chowder - cooking recipe

Ingredients

4 slices bacon, cut up
1 large onion, sliced
4 large potatoes, sliced
2 c. water
6 soda crackers
1 c. milk
1 (17 oz.) can whole kernel corn
1 tsp. salt
1 tsp. paprika

Preparation

In a large saucepan, brown bacon.
Add onion.
Cook until tender.
Add potatoes and water.
Cook until potatoes are tender. Add remaining ingredients.
Cook 3 minutes.
Serve hot.
Serves 4.