Mixed Frenze - cooking recipe

Ingredients

3/4 lb. ground beef
1 large onion, sliced
1/2 lb. franks, sliced in thirds
1/2 lb. pepperoni, sliced in thirds
1 (15 1/2 oz.) jar Ragu
1 tsp. prepared mustard
grated Mozzarella cheese

Preparation

Brown beef and onion in large skillet.
Drain off excess fat. Stir in franks, pepperoni, Ragu and mustard.
Bring to a boil and simmer for 10 minutes, stirring occasionally.
Spoon into split, hollowed out submarine or hard rolls.
Top with grated cheese. Place on foil pans or heavy-duty foil.
Cover loosely and heat until rolls are warm and cheese melts.
Makes 5 to 6 submarine rolls.