Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to ...
Mix ingredients in blender or food processor, until smooth.Serve with tortilla chips, or as a salad dressing. ...
Place all ingredients in crock pot.Cover with water.Cook on high 6 hours. ...
Clean pheasants, cut into serving portions and cover with water in stockpot.Add carrots, onions, and cabbage; cook slowly until nearly tender.Add potatoes and butter; season to taste with salt and p ...
Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.Remove from heat and let sit while you carve the chicken into bite-size ...
Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).Mix all the ingredients together in a medium-sized bowl. Cover and refriger ...
Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.Heat on medium heat, stirring frequently, until heated through.Add cheese and heat, stirring occasionally, ...
Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).Remove the meat and keep warm. Saute the ...
Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.Bring broth to boil in heavy medium saucepan.Mix in couscous and cranberries. C ...
Preheat the oven 375\u00b0F Lightly grease 12 muffin cups.Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.In a separate container, beat together the remaining in ...