Corn Fritters - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/2 c. yellow cornmeal
1 Tbsp. baking powder
2 tsp. sugar
1 tsp. salt
2 eggs, beaten
1/2 c. milk
2 Tbsp. oil
1 (8 1/2 oz.) can creamed corn
1 (12 oz.) can whole kernel corn, drained
oil (for deep frying)

Preparation

In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In a large bowl, combine eggs, milk, oil and creamed corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fryer, drop batter by tablespoonfuls and fry in 2 to 3-inches hot oil for 2 to 3 minutes on each side or until golden brown.