Combine salad dressing mix, sour cream and mayonnaise; set aside. Place half of crumbled corn bread in the bottom of a large serving bowl. Top with half of beans. In a medium bowl, combine tomatoes, ...
Brown ground beef, onion and pepper in skillet; drain fat. Stir in barbecue sauce.Bring to boil; reduce heat and simmer 5 minutes.(Ground beef, onion and green pepper can be microwaved.) ...
Put all of this in a long baking dish. Bake, covered with foil, for 20 minutes.Uncover and bake 45 to 60 minutes longer. ...
Drain vegetables and place all ingredients in large bowl. ...
Mix all ingredients in casserole dish.Bake 45 minutes to 1 hour at 350\u00b0.Stir 3 times while cooking. ...
Combine cooked rice and broccoli.Mix egg, onion, Worcestershire sauce, salt and milk.Stir into the rice-broccoli mixture.Pour into a greased 2-quart casserole.Top with melted butter and shredded che ...
Place beef shanks in shallow roasting pan.Roast, uncovered, at 400\u00b0 for 1 hour.Transfer shanks to large soup kettle, scraping up juices from bottom of roasting pan and adding to kettle.Add onio ...
Beat all ingredients together and bake in a well-greased bread pan at 375\u00b0 for 45 minutes. ...
Mix dry ingredients.Add remaining ingredients and mix well. Bake approximately 25 minutes in a 425\u00b0 oven. ...
Mix everything but cheese.Pour 1/2 of batter in a greased dish.Add 1/2 of cheese on batter, then pour remaining batter on cheese.Cover with remaining cheese.Bake at 350\u00b0 for 45 minutes. ...