Corn, Okra And Tomato - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, sliced okra
1 stick of margarine
2 (16 oz.) cans whole kernel corn, drained
2 Tbsp. margarine
3 large tomatoes, chopped
3 Tbsp. sugar
Salt and pepper to taste

Preparation

Cook and stir okra in 1 stick margarine in a large skillet over medium heat until tender.
Add corn and 2 tablespoons margarine. Cook uncovered until tender.
Stir in remaining ingredients.
Cook uncovered until tomatoes are hot.
Serve.