In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients and toss to coat well.Cover and chill.Makes 4 servings. ...
Saute rice in shortening in a large saucepan over medium heat until rice is lightly browned.Add tomato, onion and green pepper to rice mixture and saute until vegetables are tender.Stir chicken brot ...
Bring stock to a boil with onion, celery and garlic.Add giblets and livers; lower heat and simmer until livers are just done, but still pink inside.Drain, reserving stock.Coarsely chop livers and ed ...
Melt margarine.Stir together all ingredients.Bake in a casserole dish at 325\u00b0 for 1 1/2 hours. ...
Cook onion and eggplant in butter until tender.Add tomatoes and cook another 10 minutes.Add cooked rice.Then add remaining seasoning and cook another 10 to 15 minutes or desired consistency. ...
Combine corn syrup and sugar then bring to a boil.Turn off burner.Add peanut butter and butter.Pour over corn flakes. Use a plastic spoon to glob onto wax paper.Store in a plastic container. ...
In medium bowl, pour boiling water over bulgur wheat.Let sit 1/2 hour.In shaker, combine oil, lemon juice, garlic, salt, oregano, basil and cayenne; shake well.Mix wheat and vegetables well.Pour in ...
Chop all ingredients and mix together; pepper to taste.Mix in 3/4 cup Miracle whip.Best if fixed 24 hours in advance of use. ...
In a saucepan, melt the butter, add chopped onion and saute for 5 minutes, stirring occasionally, until onion is done.Add the corn and cook for 5 minutes.Add the jalapenos and stir into the corn mix ...