Shauna'S Wild Rice Bake - cooking recipe

Ingredients

1 c. wild rice
2 1/2 c. beef broth
3/4 c. sliced fresh mushrooms
3/4 c. sliced celery
2 Tbsp. sliced green onion
1 Tbsp. butter
2 tsp. flour
1/4 tsp. nutmeg
1/4 tsp. coriander
1/2 c. sour cream
1/4 c. milk

Preparation

Rinse rice 1 to 2 minutes.
Combine rice and broth.
Bring to a boil; reduce heat.
Cover and simmer 40 minutes.
In a skillet cook mushrooms, celery, onion and butter for 5 minutes.
Stir in flour, nutmeg and coriander.
Add sour cream and milk.
Cook and stir until thickened and bubbly.
Cook 1 more minute.
Add to undrained rice.
Put in 1 1/2-quart casserole.
Cover and bake at 325\u00b0 for 20 minutes.
Let stand 10 minutes and stir before serving.