Chicken Corn Soup - cooking recipe

Ingredients

1 (4 lb.) stewing hen
4 qt. water
1 onion, chopped
10 ears corn
1 1/2 c. celery, chopped (with leaves)
2 hard-boiled eggs
salt and pepper
rivels

Preparation

Put
cut-up
chicken
and onion into the water and cook slowly until
tender; add salt.
Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer.