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Cracked Wheat Bread

Soak wheat in water overnight.Combine milk, salt, shortening and molasses in a mixing bowl.Sprinkle yeast over warm water. Let stand 5 minutes.Stir to dissolve.Add soaked wheat and dissolved yeast t ...

Corn Fritters

Mix ingredients well; beat whites until stiff and fold into mixture.Fry by dropping tablespoonfuls into grease. ...

Country Corn Pudding

Thaw corn in refrigerator.Mix all ingredients in a large mixing bowl.Pour into a buttered casserole dish; bake at 350\u00b0 for 1 hour or until set.Serves 10. ...

Ham, Corn And Potato Chowder

Cook potatoes until tender.Melt butter; saute onion 5 minutes.Add milk, ham, cream of mushroom soup and potatoes. Cook over medium heat about 20 minutes, stirring occasionally. Add cream-style corn, ...

Cooked Apple Dumplings

Roll out; cut into squares.Into each square, put one small, quartered apple.Pinch dough all around it tight.Drop into boiling water.Let boil 1/2 hour.Take out and serve hot, with sugar and cream.Coo ...

Apple Dumplings

Mix flour, shortening and milk.Roll out.Place apples down center of dough.Fold dough over.Cut in 1-inch thick slices. Place in buttered pan.Combine remaining ingredients in saucepan. Bring to a boil ...

Corn Custard

Combine all ingredients and stir until blended.Turn into buttered 1 1/2-quart casserole.Place in pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour and 20 minutes or until k ...

Corn Bread

Mix all ingredients together good.Grease a big bread pan with oil.Pour in bread pan.Bake in oven at 325\u00b0 for about 25 minutes or until done.Eat hot with milk or butter. ...

Caramel Corn

Place popcorn in 2 large bowls.Mix 1/2 pound nuts into each bowl.In a 5-quart saucepan, combine remaining ingredients.Bring to a boil over medium heat; boil and stir for 5 minutes.Pour half of syrup ...

Beef Tips On Rice

Cook beef in soups, adding 1/2 can of water approximately 3 hours or until tender.Simmer slow in covered pan.Serve over mound of rice. ...

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