Creamy Jello Mold - cooking recipe

Ingredients

6 c. Jell-O
8 oz. cream cheese
1 c. crushed pineapple in juice
12 oz. whipped topping (nondairy)

Preparation

Spray your mold lightly with Pam to ensure ease of removal. Cream together the Cool Whip and the cream cheese until smooth. Drain the pineapple, reserving juice for use in the Jell-O.
Make Jell-O as directed on the boxes (2 large boxes) using only 3/4 amount of water and the reserved juice as part of the cold liquid. Reserve 1 cup Jell-O.
Quick chill remaining Jell-O until almost set, stirring occasionally.