Baked Corn - cooking recipe

Ingredients

2 cans yellow corn
1/2 stick margarine
1/4 c. flour
milk
4 eggs
1/2 c. sugar
pinch of salt

Preparation

Throw everything in blender.
Fill blender with milk (evaporated milk works well).
Blend everything until thoroughly mixed.
Pour mixture into a buttered casserole dish.
Bake at 400\u00b0 for 1 hour or until knife comes out clean.