Mama Gage'S Dumplings - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
1/4 tsp. baking powder
2 Tbsp. lard

Preparation

Sift flour and baking powder with salt.
Mix in shortening. Mix with cold water to biscuit-like dough.
Roll thin and cut in 1 x 2-inch strips.
Drop in boiling chicken broth, cover and cook for 15 minutes or until tender.