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Pineapple Whole Wheat Rolls

Drain pineapple and combine the reserved juice with the milk; heat adding brown sugar, oil and salt just until warm.Combine the white flour and yeast in a bowl and add the liquid.Beat this for 3 min ...

Creamed Broccoli

Cook broccoli 5 minutes and drain.Mix all ingredients together in large bowl.Top with Cheez-Its crackers (crumbled). Bake at 350\u00b0 for 30 minutes. ...

Caramel Corn

Bring together the first 3 ingredients for 4 minutes.Remove from heat.Blend in next 3 ingredients.Pour over popped corn. Mix well.Bake in two 9 x 13-inch pans at 250\u00b0 for 40 minutes, stirring e ...

Easy Southern Corn Custard

Combine eggs, corn, butter, milk, seasonings and sugar.Blend well.Pour into buttered casserole dish.Sprinkle with crumbs mixed with butter.Bake in preheated oven at 325\u00b0 for 40 minutes or until ...

Creamy Cole Slaw

Mix first 5 ingredients together.Mix remaining ingredients well and pour over cabbage.Mix lightly and refrigerate. ...

Whole Wheat Rolls

Dissolve yeast in 2 cups warm water.Mix in Wesson oil, brown sugar, granulated sugar, eggs and salt.Mix well and add whole wheat flour and Occident or high gluten flour.Let rise in warm place for 2 ...

Corn And Wild Rice Risotto

Melt unsalted butter and saute onion and red and yellow bell peppers.Add the corn and rice and then the cream.Stir well. Cook down a bit until slightly thickened.Add the Parmesan and season with sal ...

Apple Dumplings

Sprinkle apples with cinnamon.Roll apples up in the crescent roll dough.Bring water, brown sugar and margarine to a boil. Pour over apples in a glass baking dish.Bake at 350\u00b0 for 10 minutes cov ...

Corn Relish

Cut corn from cob.Place in large stainless steel, glass, ceramic or unchipped enamel saucepot.Cover with boiling water and boil for 5 minutes.Drain off liquid and add remaining ingredients.Have jars ...

Peanut Butter And Corn Flake Balls

Cook sugar and syrup to boiling.Turn off.Add peanut butter.Stir until smooth.Mix in corn flakes and roll mixture into small balls.(Double this recipe for a larger crowd.) ...

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