In 2-quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).Add rice and carrots; return to a full boil.Reduce heat to low; simmer until rice i ...
Mix cornmeal, cold water and salt together.Add to the 3 cups boiling water.Cook until done, about 20 minutes. ...
Mix all ingredients except tomato sauce and water.Form mixture into 10 or 12 small balls.Brown them lightly in uncovered saucepan; drain off excess fat.Add tomato sauce and water.Cover tightly; simm ...
Combine ingredients in a large bowl.Pour into greased 9 x 13-inch pan and bake at 400\u00b0 for 40 minutes or until done. ...
Mix first 6 ingredients, then pour into melted margarine in 9 x 12-inch pan.Bake at 400\u00b0 for 25 minutes. ...
Fry noodles in butter until golden.Mix all ingredients except 1 can onion rings.Bake at 350\u00b0 for 1 hour.Top with remaining can of onion rings. ...
In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.In a saucepan, heat milk, water, honey, butter and salt to 120\u00b0 to 130\u00b0; add to flour mixture.B ...
Combine first 5 ingredients; add a few drops of red food coloring to make it a tint of pink.Place in a bowl with a lid or long dish and refrigerate.Delicious. ...
Slice green onions and their tops.Stir together with corn, tomato, mayonnaise, yogurt, salt and pepper in a large bowl. Cover and refrigerate for 4 to 24 hours.Makes 8 to 10 servings. ...
Combine caramels and milk in top of a double boiler.Heat over boiling water until smooth and creamy.Stir occasionally; remove from heat.Drizzle over popcorn. ...