Saute the onion in heated oil until golden. Add the remaining ingredients and cook over low heat until done, about 30 minutes. ...
In a pot over high heat combine potatoes and enough water to cover.Boil, reduce heat and simmer until tender (about 30 minutes).Drain, cool and cut into small pieces or chunks.In large pot over high ...
Beat eggs first.Add flour, sugar and salt; mix.Add milk and butter.Stir a little more.Add corn.Stir.Pour into well-greased baking dish.Bake at 350\u00b0 for 1 hour or until golden brown. ...
Combine dry ingredients.Add milk, egg and shortening.Beat until fairly smooth.Bake in 8-inch pan in preheated oven at 425\u00b0 for 20 to 25 minutes. ...
In a 2-quart saucepan, stir together the water, onion, carrot, bouillon granules, curry powder and garlic.Heat to boiling, then stir in rice.Cover and simmer for 30 minutes.Stir beef, peas and tomat ...
Preheat oven to 400\u00b0.Spray an iron skillet with Pam and add 1 tablespoon oil.Place skillet in oven while mixing ingredients. Combine corn bread mix, Bisquick mix, salt, egg, evaporated milk, wa ...
In a 4-quart saucepan, combine ham, cream-style corn, whole kernel corn and green chilies (drained if necessary).Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil ...
Cook rice according to package directions.Add remaining ingredients.If it seems too dry, add 1/4 to 1/2 cup water to moisten. Pour into casserole and sprinkle with additional Parmesan cheese.Cover a ...
Mix with spoon.Pinch off 1 teaspoon (very small).Drop in boiling chicken broth and cook for 5 minutes. ...