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Onion Rice

Mix and bake at 350\u00b0 for 1 hour.Stir after 1/2 hour of baking.You can sprinkle a little garlic powder on before cooking. ...

Lentil-Barley Stew

Saute oleo, chopped celery and chopped onion.Add water and lentils.Cover and cook 20 minutes.Add tomatoes, barley and seasonings listed and simmer for 45 minutes.Add carrots (shredded) and cook for ...

Scalloped Corn

Mix all ingredients together except margarine.Pour into a greased casserole dish.Top with margarine.Bake until brown at 350\u00b0. ...

Low-Fat Oven Corn Chips

Preheat oven to 400\u00b0.Spray 2 large baking sheets.Combine spices.Stack tortillas and cut through center with sharp knife to make 6 equal wedges of each tortilla.Arrange wedges without touching o ...

Rice Pilaf

Saute mushrooms, parsley, onion, and cooked rice in oil.Put into a 3-pint casserole dish with broth and seasonings and cover. Bake at 350\u00b0 (gas 4) for 45 minutes or until the rice is tender and ...

Corn Pudding

In mixing bowl, combine corn, well beaten egg, sugar, salt and pepper.To this, add half of butter (melted) and sprinkle flour into mixture.Mix well.Pour into baking dish and dot with rest of butter. ...

Saucy Beef Over Rice

You will need 1 Reynolds oven bag. ...

Corn Pone Pie

Brown ground beef with onion; add remaining ingredients.Bake in 425\u00b0 oven for 20 minutes. ...

Whole Wheat Bread

In a large mixing bowl, mix the lukewarm water, sugar and salt.Sprinkle the dry yeast over the top.Let yeast dissolve. ...

Hot Water Corn Bread

Mix with boiling water.Fry slow in thin grease. ...

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