In skillet over medium heat, melt butter.Add zucchini, onion and spices.Cook 3 minutes, stirring frequently until vegetables are crisp and tender.Add corn; cook 6 to 7 minutes, stirring occasionally ...
For syrup, mix first 5 ingredients; bring to a boil.Remove from heat; add butter.Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs.Add mix all at once; stir just ...
Heat oil in a skillet and saute onion and garlic until soft. Add zucchini and corn.Saute for 3 to 5 minutes.Add cumin, salt and pepper.Add in tomato sauce and water.Cook 15 to 20 minutes over medium ...
* Reserve small amount of each fruit to garnish completed salad top. ...
Preheat oven oven to 425\u00b0.Sift together the flour, baking powder and salt.Add the cornmeal and stir until well mixed. ...
Mix together flour, baking powder, salt, shortening and milk. Roll asfor pie dough and cut into squares.Wrap each square around apeach.Place in a 9 x 13-inch pan.Make the following syrupand\tpourove ...
Preheat oven to 325 degrees.Grease loaf pan and line with waxed paper.Mix all ingredients except raisins and nuts.Add the raisins and nuts and mix again.Bake for 1 hour.Turn onto a rack to cool. ...
Cook in large skillet, onion, green pepper, celery and garlic in oil until tender, but not brown.Fry bacon until fairly crisp. Drain and crumble.Cook hamburg in frypan or microwave until there is no ...
Cook frozen broccoli according to directions on package.In a bowl, mix corn, beaten eggs, milk and crushed crackers.Add broccoli and put in casserole dish.Bake at 350\u00b0 until done, 50 to 60 minu ...
Heat oven to 250\u00b0.In a large roasting pan, place popcorn and set aside.In 2-quart saucepan, combine brown sugar, butter, corn syrup, salt and molasses.Cook over medium heat, stirring occasional ...