Roast for 1 hour at 350\u00b0.Cool and fill in freezer containers. ...
Cook bacon in a large skillet until crisp.Remove bacon, reserving 2 tablespoons drippings in skillet.Crumble bacon and set aside.Saute onion and green pepper in drippings until crisp-tender.Drain to ...
Preheat oven to 400\u00b0.Butter an 8-inch square pan very well. Combine dry ingredients in a large bowl and mix well.Beat egg and milk together; add corn and mix well.Saute onion, chiles and pimien ...
Wrap diced apples in a crescent roll, 1 at a time. Grease dish (9 x 13 casserole). Put layer of rolls in casserole dish. Pour sauce over rolls. Bake 30 minutes at 350\u00b0; if not brown, bake a lit ...
Wash rice.In a large skillet, add butter and rice.Cook just until rice changes color; do not brown rice.Add water, cilantro, jalapeno and onion.Cover and cook for 20 minutes on low heat.During last ...
Cream margarine and sugar in large bowl.Add eggs and beat well.Add rest of ingredients and mix well.Drop by teaspoonful onto greased cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Brown meat and onion in shortening.Add seasoning and tomatoes.Cover; simmer over low heat for 15 minutes.Add kidney beans.Pour mixture into greased 1 to 1 1/2-quart casserole dish.Top with cornbread ...
Mix a little cold water with corn meal.Stir into boiling water.Add salt and butter.Stir often.Cook slowly for 20 minutes.Pour into a cake or bread pans.Let cool.Slice and fry for breakfast.Serve wit ...
Mix corn meal, buttermilk, hot water, sugar and oil.Add eggs last; bake at 350\u00b0 for 20 to 25 minutes. ...
Cook rice according to directions.Put butter in while hot, then add soup and Mexicorn.Cook at 350\u00b0 for 30 minutes.Top with cheese for the last 5 minutes. ...