In a mixing bowl, combine corn meal, flour, sugar, salt, baking powder and baking soda.In a second bowl, combine remaining ingredients. Add to dry ingredients and stir only enough to moisten.Pour in ...
Thaw corn.Combine corn and all ingredients except egg whites.Beat egg whites until stiff but not dry.Fold into corn mixture.Pour into two 12 x 20 x 2-inch baking pans.Place in pans of hot water.Bake ...
Mix sugar, corn syrup and butter together; bring to a boil for 5 minutes.Remove from heat and add vanilla, salt and cream of tartar.Mix well.Quickly pour over corn.Mix well and put in greased roaste ...
Melt butter in a heavy saucepan over medium heat.Add onion, celery and garlic.Cook for 5 minutes, stirring frequently.Add 4 cups of corn kernels and chicken stock.Bring to a boil.Once boiling, lower ...
Preheat oven to 350\u00b0.Grease 1 1/2-quart casserole.Beat eggs until light and fluffy. Add milk, cream, sugar and salt. Stir in corn, bread crumbs and butter and place dish in pan of boiling water ...
Boil corn-on-the-cob 10 minutes. Cut off and measure 8 cups. Mix celery, peppers, onions, sugar, corn, vinegar, salt and celery seed. Boil 15 minutes. Combine mustard, flour and water.Mix all ingred ...
Add rice to fat or butter.Braise well until every kernel of rice is coated with fat or butter.Pour boiling chicken broth over.Season with salt and pepper and 1 tablespoon of grated onion.Stir well. ...
Soak beans overnight in water to cover; drain and place beans in slow cooker. ...
Mix all ingredients, except corn meal.Add corn meal just as it is in the box.Bake in a 9 x 13-inch greased Pyrex dish for about 1 hour at 350\u00b0. ...
Combine sugar, butter, syrup and salt.Bring to a boil quickly and boil for 5 minutes.Remove from heat and add soda; stir well.Pour over popcorn in a large roasting pan and stir well.Stir in peanuts, ...