Beef 'N' Barley Stew - cooking recipe

Ingredients

1 Tbsp. tomato paste
1 packet instant beef broth and seasoning mix
1 1/2 oz. uncooked medium pearl barley
1 c. frozen pearl onions
1 c. sliced carrots, in 1-inch pieces
1/2 c. green beans, cut in half
1 Tbsp. all-purpose flour
6 oz. cubed, cooked top round steak, in 1-inch pieces
1/4 tsp. rosemary leaves
1/4 tsp. pepper

Preparation

In shallow, 1-quart microwavable casserole, combine 1 cup water, the tomato paste and broth mix, stirring to dissolve tomato paste.
Add barley and stir to combine.
Cover and microwave on High (100%) for 10 minutes, stirring every 2 1/2 minutes.