Apple Dumplings - cooking recipe

Ingredients

3 Granny Smith apples
1 can Hungry Jack biscuits
1 c. sugar
3 Tbsp. margarine
cinnamon
1 (12 oz.) can 7-Up

Preparation

Roll out biscuits.
Put diced apple in dough and pull up sides to form a pouch and pinch together at the top.
Place in a 9 x 11-inch pan.
Mix margarine (melted) and sugar and spoon on top of each pouch.
Sprinkle with cinnamon.
Pour 7-Up into pan, cover with foil.
Bake at 350\u00b0 for 45 minutes or until brown.