Heat until cheese melts.Mix well.Put in casserole dish and bake at 350\u00b0 for 30 minutes. ...
Thoroughly mix softened butter and sugar.Add eggs and mix well.Add sifted flour and salt; mix.Add corn and milk and mix well.Pour into slightly greased 1-quart baking dish at 375\u00b0 for 45 minute ...
Mix all ingredients.Pour into casserole.Cook at 350\u00b0 for 20 to 30 minutes.Serves 3 or 4. ...
In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper.Add clam liquid and Worcestershire sauce.Cook and stir until thickened.Beat half and half with egg yolk.S ...
Melt butter in saucepan.Stir in sugar and syrup.Bring to boil, stirring constantly.Boil 5 minutes without stirring. Remove from heat and stir in vanilla and soda. ...
Drain peaches; reserve syrup and set aside.Add water to syrup to make 2 cups and combine with vanilla pudding and peach jello in saucepan.Cook and stir over medium heat until mixture comes to a full ...
Melt butter in pan and add onion.Add potatoes, water and stock cubes.Bring to a boil.Lower heat and simmer for 30 minutes.Add creamed corn.Reheat.Do not boil.Serve and sprinkle with chives. ...
Butter muffin pans for 12 muffins.In a bowl, mix cornmeal, flour, baking powder, salt and sugar.In another bowl, beat the egg, milk and butter. Add the mixtures and stir until just moistened.Spoon t ...
Mix sugar and syrup in saucepan and bring to a boil.Add peanut butter and mix until smooth.Remove from heat and add corn flakes.Mix until coated.Drop by spoonfuls on buttered wax paper.Cool. ...
Sift flour, baking powder and salt together in a bowl.Cut in shortening until coarse.Lightly mix in milk with fork to make a soft dough.Stir as little as possible.Drop tablespoonfuls of dough into b ...