On a firm non-breakable surface, take a clean hammer and crack the middle of the ham bone so that marrow can escape during cooking.Place ham bone flat in the bottom of a pot and add enough water to ...
1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer ...
Sift together Flour, Baking powder, Baking Soda and Spices.Add Sugar and Stir to combined.Next add wet ingredients and any Fruit of your choice.Pour Batter almost full into 18 Muffin Tins lined with ...
Soak all beans together for several hours, preferably overnight.Soak rice and barley together for several hours, preferably overnight.Cook the beans with enough water to cover for an hour over low h ...
Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.Add the leeks, celery, onion and potato and simmer ...
Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove fr ...
Wash, scrub rice kernels with hands and rinse 5 times. Or wash in alum solution (if you are familiar with that process).Soak rice 4 hours or overnight. Drain and steam in rice cooker 20-30 minutes. ...
Mix: Chopped Carrot + Salt + Pepper + 1 tsp Cumin + Lemon Juice + 2 Garlic Cloves minced.Clean Fish then stuff with that mix.Leave for an hour.Cover both sides of fish with wheat bran.Preheat oven t ...
In a small bowl, combine the orange juice and whole wheat flour. Stir to blend well. The mixture will be a soft, sticky dough.Scrape into a large plastic container of about 2 qt capacity. Let it sta ...
Combine first 3 ingredients in a large bowl, stirring with a whisk.Add corn and remaining ingredients, stirring to combine.Cover and refrigerate at least 2 hours before serving. ...