Stir together the first six ingredients until well blended. Stir in corn.Pour into a lightly greased 11/2 quart baking dish.Before baking sprinkle the top liberally with breadcrumbs and spray with P ...
Melt butter.Add rice and onion.Cook until lightly browned in a frypan.Dissolve bouillon cubes in hot water.Add half the liquid; cover and cook on low heat.Add rest of the liquid, stirring occasional ...
Combine.Drop by small spoonful in hot broth.Cover; do not boil liquid and do not take cover off until done.It takes about 20 minutes for them to cook. ...
Combine cheese and mayonnaise, stirring until smooth.Add lemon juice and garlic salt.Stir in sour cream; mix well. Cover and chill overnight.To serve, cook Brussels sprouts according to package dire ...
Mix ingredients together.Roll into golf ball sizes.Fry or cook, covered, for 20 minutes. ...
In medium saucepan, saute onion in butter until tender. Stir in flour. Add potatoes, water and bouillon. Bring to a boil; reduce heat, cover and simmer 7 to 10 minutes or until potatoes are tender. ...
Saute onions in oleo.Combine milk, crumbs and eggs.Pour in a well buttered dish.Bake 40 to 45 minutes at 375\u00b0. ...
In top of double boiler, melt chocolate, stirring occasionally.Remove from heat and stir in condensed milk, salt, vanilla and nuts.Spread mixture evenly into an 8 x 8-inch pan, lined with wax paper. ...
Place corn and nuts in a large kettle.Combine butter, sugar and syrup in a 4-quart saucepan.Cook over medium heat.Stir until sugar is dissolved.Bring to a boil and boil 5 minutes. Remove from heat a ...
Sift flour and salt together.Cut in shortening, 1/2 at a time.Sprinkle over this mixture 5 tablespoons of water.Mix with fork.Round into a ball and let stand a few minutes.Roll out 1/8-inch thick.Cu ...