Combine all ingredients except salt, pepper and cheese in slow cooker. Cover and cook on low for 6-8 hours.Season to taste with salt and pepper. Serve topped with cheese. ...
For the Cake: With the rack in the middle position, preheat the oven to 180\u00b0C (350\u00b0F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.In a saucepan, ...
Preheat the overn to 375\u00b0.Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.Mix eggs, melted butter and buttermilk togethe ...
Preheat oven to 325 degrees.In an large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining ingredients except butter and mix well.Grease an 8 x 12\" casse ...
Preheat oven to 450\u00b0FPlace shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.While ...
In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if ...
Heat the oil in a large deep skillet or a wide pot over medium-high heat.Season the chicken thighs with salt and pepper on both sides, place them in the pan, and cook them for 2-3 minutes on each si ...
To make shrimp stock, peel and devein the shrimp; reserve the shells. Place the shrimp in a medium bowl; cover and set aside in the refrigerator.Heat oil in a Dutch oven over medium heat. Add the sh ...
Saute onions and apple in butter until tender. Add apple juice and bring to a boil.Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbe ...
Heat the oil in a medium size skillet over medium high heat. Add the bulgur and onion and saute until both are translucent, about 5 minutes.Stir in the stock, (or vegetable stock, or a mixture of 1 ...