Saute carrots, green peppers, onions and celery in oil until tender.Stir in meat, cooking until tender.Add eggs to vegetables and meat mixture, then combine with rice.Add garlic powder, salt, pepper ...
Drain and rinse all the canned vegetables.Stir in all the ingredients.Cover and refrigerate at least 12 hours.Will keep up to 10 days in refrigerator.Serves 10 to 12. ...
Mix all together.Bake at 350\u00b0 for 35 to 45 minutes or until a knife comes out clean. ...
Mix thoroughly the corn meal, biscuit flour, salt, creamed corn, baking powder and eggs.Add butter.Mix thoroughly.Whip gently.Pour into buttered pans.Bake at 400\u00b0. ...
Mix together and bake at 375\u00b0 for 35 to 40 minutes. ...
Dump all ingredients into greased baking dish and bake at 350\u00b0 for 45 minutes. ...
Beat first three ingredients well with mixer.Gradually add flour until mixture forms soft dough.Press into bottom and up sides of deep 9-inch pie pan. ...
Cook sugar and syrup but do not boil.Add remaining ingredients.Drop by tablespoon onto wax paper. ...
Mix all together and place in baking dish (greased).Bake 1 hour at 350\u00b0. ...