Dissolve gelatin in hot water.Refrigerate until thickened. Combine pineapple, marshmallows and rice.Cut cherries in small pieces.Whip cream.Chill other ingredients while gelatin is chilling.When gel ...
Beat egg yolks slightly.Stir in pancake mix and corn.Fold in slightly beaten egg whites.Drop by teaspoonfuls into hot oil. Fry until golden brown.Drain.Serve with syrup.Makes about 40. ...
Mix together first 5 ingredients.Mix together last 3 dry ingredients.Add liquids to dry ingredients.Stir just enough to mix.Cook on griddle. ...
Mix all together and bake in an 8 or 9-inch square pan at 350\u00b0 for 25 minutes. ...
Mix flour, baking powder and salt.Rub in soft shortening. Mix beaten egg and milk; stir into dry ingredients.Drop into hot broth by tablespoon.Cover and cook for 15 minutes. ...
Heat the olive oil in a medium saucepan.Add the rice and saute gently for 5 minutes, stirring constantly.Be sure not to brown the rice.Add the water, salt and pepper; bring to a rapid boil.Cook for ...
Heat oven to 425\u00b0.Grease square pan (8 x 8 x 2 inches or 9 x 9 x 2 inches).Blend all ingredients for about 20 seconds.Beat vigorously for 1 minute.Pour into pan.Bake for 20 to 25 minutes, or un ...
Preheatovento350\u00b0.Meltthebutter and oleo in large skilletandsauteonionsandpeppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffinmix withthesauteed onions and ...
Follow same directions as the Garu made for church in 8 pound bulk. ...
Saute garlic and shallot in broth in nonstick skillet until soft.Add corn; cover and steam for 3 minutes.Add drained spinach, herb blend and vegetable seasoning.Cover and cook for 2 more minutes. ...