In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. Whe ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread ric ...
Bring chicken broth to a boil in a saucepan; stir couscous into boiling broth, reduce heat to low, and simmer until couscous is tender, 12 to 15 minutes. Drain couscous of any broth that did not abs ...
Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil.Mix sultanas and brown sugar together in a bowl.Place a puff pastry sheet on a clean work surface. ...
Dissolve chicken bouillon in water in a bowl.Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.Pour bouillon mixture into the skille ...
Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.Pour chicken broth into garlic mixture and bring to a boil; remove from heat and ...
Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; co ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powde ...
In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.Reduce heat to simme ...
Preheat oven to 400 degrees F (200 degrees C).Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.Cover and bake in preheated oven until liquid is a ...