Mexican Rice - cooking recipe

Ingredients

2 c. long grain rice
4 c. water or chicken broth
1/2 tomato, diced
1/2 small onion, diced
1 can tomato sauce
1/2 c. oil

Preparation

Wash rice in a small bowl and drain.
In a medium skillet, heat oil and add rice, stir until rice is a golden brown.
Add diced tomatoes and onion; stir for about 1 minute or 2.
Add tomato sauce and water or chicken broth. Season with garlic and salt to taste. Reduce heat and cover until rice is done.