Saute vermicelli (thins noddles broken into 1\" pieces) in oil on low heat, stirring constantly until brown.Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.Cover and ...
Prepare the corn by cutting the kernels from the cob.You should have approximately 3 cups of corn kernels from 4 cobs of corn.Save the corn cobs and set aside.The cobs will add additional corn flavo ...
In a medium pot, bring water to a boil.Add all the other ingredients.Lower heat and simmer for 45 minutes to an hour, stirring occasionally. ...
In a large skillet, melt the butter or margarine.Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.Add the rice and saute for 1-2 minutes.Add the tomat ...
Rinse grains in cool water, and let soak for as long as you can (a few mins to 24hrs ok!). I soak mine overnight, this way it is not necessary to toast the grains first. Less heat=more nutrients!Toa ...
Heat the apple juice or cider to a simmer in a medium saucepan.Add the apples and simmer until tender, about 10 minutes.Stir in the couscous, 4 tablespoons brown sugar, cinnamon, nutmeg and vanilla. ...
Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.Add carrots, celery, ham and corn. Simmer another 5 minutes.Add water and milk as desired for ...
Beat the cream cheese to a smooth consistency, gradually adding the basil.Blend in the sour cream and add the remaining ingredients, blending well.Cover and chill.SUGGESTED DIPPERS: Unsalted Potato ...
In a large pot, brown sauage in olive oil with Adobo.Add all remaining ingredients except rice; bring to a boil.Stir in rice and cook uncovered until a metal spoon rested on top slowly fills without ...
Pour rice into a deep pot and stir in enough oil so that every grain is coated.Cook rice on medium and constantly stir, using a spatula, until it becomes a light toasted color (20-25 min), be carefu ...