Shuck ears of corn.Cut middle ways of corn, taking off top kernels only.Then go back down the corn, getting the cream and juice.Add your other ingredients:flour, sugar, salt, pepper and water.Let si ...
Brown rice and onions in butter.Pour in casserole dish and pour soup over (do not stir).Bake one hour at 350\u00b0. ...
Combine sugar and syrup in pan.Cover; bring to boil.Remove from heat.Stir in peanut butter.Add corn flakes; stir until all are coated with syrup mixture.Drop by spoonfuls onto waxed paper. ...
Boil chicken; save broth.Combine next 4 ingredients.Bring to a boil.Add meat.Cut up flour tortillas.Drop in broth. Bring to a boil. ...
Saute rice, stirring often in oil until brown in large frying pan.Stir in onions.Cook 2 minutes longer.Stir in remaining ingredients.Cover and simmer until rice is tender. ...
Bring water to boil in a large saucepan with a generous pinch of salt.Sprinkle in cornmeal, stirring constantly, with a wooden spoon.Cook for 40 minutes, stirring frequently. ...
Cook and stir onion and pepper in 2 tablespoons butter until tender.Remove from heat.Stir flour and seasonings.Cook over low heat until bubbly.Remove from heat.Gradually stir in milk and egg.Pour in ...
Mix hash, onion and egg. Prepare muffin batter; add salt and cheese. Spread half the muffin batter in greased 8-inch square pan. Spread on hash mixture; top with remaining batter. Bake in 400\u00b0 ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch baking pan. Melt margarine in baking pan in oven.Sprinkle cereal evenly over margarine.Pour sweetened condensed milk evenly over cereal mixture.Spr ...
Saute the onion, garlic, green pepper and celery inolive oil for 2 minutes; add potatoes and vegetable stock and simmer over low heat until potatoes are tender.Add corn kernels, milk and herbs; simm ...