Heat oven to 425\u00b0.Grease bottoms of 12 medium muffin cups. Blend all ingredients about 20 seconds.Beat 1 minute.Fill muffin cups 2/3 full.Bake 15 minutes; immediately remove from pan.Makes 12 m ...
Combine all ingredients and bake 350\u00b0 for 20 to 30 minutes. Try stewed tomatoes instead of corn for a tasty alternative. ...
Dissolve yeast in warm water in a small bowl or cup; let stand 5 minutes. ...
Brown hamburger, onion and pepper in skillet.Drain.Add rest of ingredients.Cook until liquid is absorbed by rice. ...
Preheat oven according to Jiffy mix.Mix according to Jiffy directions.Place the butter or margarine in a baking pan and set in the preheated oven.Let butter or margarine melt.When melted, make sure ...
Cook celery, onion and bell pepper with margarine over low heat until tender.Cook rice and beef consomme until tender.Add remainder of cooked ingredients. ...
Thinly slice onion and saute in butter until cooked, not brown.Add milk, corn, thyme, marjoram, salt and pepper.Simmer 1 hour.Peel potatoes and dice.Cook until done but firm; drain and add to soup.L ...
Saute onion in oleo in baking dish.Pour uncooked rice over butter and onion in dish. Pour consomme over all. Bake at 375\u00b0 to 400\u00b0 for 45 minutes. ...
Cook sugar and Karo syrup on low heat.Bring to boil.Remove from heat; stir in peanut butter.Blend until smooth.Fold in corn flakes until all coated.Drop by teaspoon onto waxed paper. Let cool and th ...
Melt the butter in a large saucepan over low heat; add the leeks and cook, stirring frequently, until very soft but not browned (about 8 minutes).Add the potato to the leeks and stir to coat with bu ...