Corn Fritters - cooking recipe

Ingredients

2 1/2 c. cornmeal mix
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1/4 c. finely chopped onion
2 Tbsp. finely chopped green pepper
1 (2 oz.) jar diced pimiento, drained
1 (8 oz.) can cream-style corn
1/2 c. boiling water
vegetable oil

Preparation

Combine first 7 ingredients in a large bowl.
Stir in boiling water.
Let stand 10 minutes.
Pour oil to a depth of 1/4 inch in a large skillet.