J. J.'S Corn-On-The-Cob - cooking recipe

Ingredients

1/3 c. butter or margarine
1/4 tsp. lemon pepper
2 Tbsp. prepared horseradish
6 fresh ears corn (husks and silk removed)
2 Tbsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

In saucepan, melt butter or margarine; stir in mustard, horseradish, Worcestershire sauce and lemon pepper.
Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil; drizzle butter mixture over corn.
Fold edges of foil to seal pouch securely, leaving space for expansion of stem.
Grill over medium hot coals, turning occasionally, about 15 minutes.
Makes 6 servings.