Beat eggs, oil and salt; add mix, corn and sour cream. Mix well by hand. Bake in well greased 8 x 8-inch pan at 375\u00b0 for 45 minutes. ...
Saute onion in oil. Add garlic, cumin and rice. Cook 3 minutes on medium heat. Add meat and remaining ingredients except cheese. Bring to a boil. Cover and bake at 350\u00b0 for 25 minutes or until ...
Bring Karo and sugar to a boil. Add peanut butter. Beat until creamy. Pour over corn flakes and mix. Drop on waxed paper. ...
Melt butter in 2-quart casserole.Stir in rice, onion and oregano.Add consomme, mushrooms and water.Cover with foil. Cook at 350\u00b0 for 1 hour.Serves 8 to 10; may cut recipe in half. ...
Combine first 6 ingredients.Spoon into 4 lightly greased custard cups.Bake at 350\u00b0 for 20 to 25 minutes.Garnish if desired. ...
Put corn in skillet with butter, cream, salt and pepper to taste.Cook, stirring frequently, for 5 minutes or until mixture is fairly thick and corn is tender.Serve sprinkled with paprika. Makes 4 se ...
Bring sugar and corn syrup to a boil. Add peanut butter and let melt. Pour over corn flakes. Drop by tablespoonful onto wax paper or buttered cookie sheet. ...
Preheat oven to 350\u00b0.Mix together all ingredients except cheese.Pour into ungreased pan or casserole.Bake about 30 minutes; top with cheese and bake 20 minutes longer. ...
*Increase amount of hamburger for larger recipes.The original recipe did not list quantities of ingredients. ...
Cut corn from cob.Chop other vegetables fine.(I put them through blender).Mix spices, sugar, flour, salt and vinegar. Add chopped vegetables and corn.Cook 10 minutes.Pack into sterilized jars and se ...