Preheat oven to 200\u00b0.Combine the ingredients in saucepan. Boil rapidly on medium-high heat, stirring constantly, until mixture reaches 260\u00b0.Remove from heat.Stir in 1 teaspoon baking soda; ...
Grind pepper and onion.Cook meat, onion, pepper and Minute rice in frying pan about 5 minutes.Add tomato juice.Pour into buttered casserole dish.Cover with layer of cheese and buttered bread crumbs. ...
Beat eggs.Add sugar, meal and milk.Put margarine on top of corn.Cook at 350\u00b0 for about 1 hour. ...
Simmer barley in 1/2 of stock until tender.Add butter gradually.Boil chopped vegetables until tender in remaining stock, then add cooked barley and seasoning.When ready to serve, add sour cream.Serv ...
For cheese biscuits, add 1/2 cup packed, grated cheese. ...
Measure rice exactly and put in a fine mesh wire strainer. Under cold running water, rub rice against the sides of strainer until water comes out clear.Or put into a pan and wash with your hands cha ...
In 3-quart casserole dish, combine all ingredients.Stir until mixed well.Cover and place in microwave on High for 18 minutes.Stir after 10 minutes.Serves 6 to 8. ...
Sift together flour, sugar and baking powder.Stir in corn meal.Add eggs, milk and margarine.Beat until smooth, but do not overbeat.Pour batter into greased 9-inch pan or iron skillet.Bake at 425\u00 ...
Place zucchini in pan with water and salt, cover. Boil until tender, about 10 minutes, drain. Chop zucchini when cool enough to handle. Melt 3 Tbsp. butter in skillet. Add onion, garlic and green pe ...
Put butter and cream cheese inmicrowave. Cook on Medium until butter melts.Beat until smooth (will appear curdled). Drain corn (reserving juice) and add to cream cheese mixture. Add peppers and cumi ...