Put butter in a 5-quart saucepan, at medium-high heat.When melted, add all the spices.Add the onion and saute until brown, then add the mixed vegetables and cook for 3 minutes. ...
In 2-quart saucepan, heat sugar, salt, syrup and butter on low/medium until melted.Bring to boil; let bubble for 5 minutes. Remove from heat.Add baking soda.Stir.(Sauce gets fluffy and lighter.)Pour ...
Saute onion in butter.Add celery, carrots, potatoes, water, salt and pepper.Simmer until tender.Add creamed corn and milk. Heat and serve. ...
Cut raw bacon into small pieces.Add onion and green pepper and fry together until bacon is cooked.Do not drain bacon grease.Grind the frozen corn in a blender until small pieces. Add to bacon, onion ...
Melt butter in saucepan or skillet.Blend in flour and salt. Let bubble together.Take off heat.Add milk all at once.Cook over low to medium heat, stirring constantly, until thickened. Add ham, peas, ...
Chop celery, pepper and onion.Mix all ingredients.Marinate in 1/4 cup wine vinegar and 1/2 cup oil.Put in refrigerator overnight. ...
Put small amount of grease in cast-iron skillet at 350\u00b0 until hot.Mix ingredients and place in skillet.Bake in oven at 450\u00b0 for approximately 20 minutes. ...
Break up meat and saute with onion.Remove and reserve. Cook milk at low temperature with potatoes and bay leaf for 20 minutes, or until potatoes are done (watch to keep from scorching).Add salt, pep ...
Beat eggs,sugar,milkandsalt together; add corn. Melt margarine in pan and pour mixture in.Bake 45 minutes at 350\u00b0. ...
Beat together the sugar, milk, eggs, flavorings, salt and nutmeg.Put in casserole dish.Add rice and raisins.Bake at 350\u00b0 for 45 minutes, or until set. ...