Sprinkle peaches with brandy and set aside.Dissolve gelatin in boiling water; stir in cold water and chill until thickened. Fold peaches into half the gelatin.Spoon into a 6-cup mold. Chill until se ...
Stir grits, garlic and pepper into boiling chicken broth. Cook, stirring occasionally, over medium heat until thick, 3 to 4 minutes.Discard garlic clove (if used).Stir in green onions and butter.Cov ...
Brown meat and drain.Add remaining ingredients, except rice. Simmer, covered, about 1 hour.Serve over bed of fluffy rice. Makes 6 servings. ...
Sift flour with baking powderandsalt.Beategg and add milk.Combine mixtures and roll out on floured surface and let dry 2 to 3 hours.Breakinsmallpiecesanddrop in 2 quarts of boiling broth and do not ...
Cook sausage and onion. Drain on paper towels. Cook potato cubes, sausage, onion and water until potatoes are tender (about 12 minutes). Add corn, evaporated milk and marjoram. Heat through and serv ...
Cook water and sugar to thin syrup.Roll dough about 1/8-inch thick.Spread on this chopped apples. Sprinkle cinnamon or nutmeg and roll as for jelly roll.Slice about 2 inches thick and place in pan, ...
Preheat oven to 350\u00b0.Lightly butter 10 x 6-inch shallow baking dish. ...
Cook fettuccini according to package.Drain and immediately toss with oil, garlic and yogurt.Add Parmesan cheese, basil, salt and pepper.Serve immediately.Yield:1 serving. ...
Saute dry rice and onion in butter until rice turns dark brown. Dissolve bouillon cubes into 2 cups hot water and add salt and pepper to taste for 1 cup rice.Mix all in a covered dish.Bake at 350\u0 ...
Use a 9 x 13-inch pan; bake at 350\u00b0 for 1 hour.Mix together all ingredients at once. ...