Dumplings - cooking recipe

Ingredients

1 1/3 c. sifted plain flour
1 tsp. salt
2 tsp. baking powder
1 egg
1/2 c. milk

Preparation

Sift flour with baking powder
and
salt.
Beat
egg and add milk.
Combine mixtures and roll out on floured surface and let dry 2 to 3 hours.
Break
in
small
pieces
and
drop in 2 quarts of boiling broth and do not cover but simmer 45 minutes.