Grits Pilaf - cooking recipe

Ingredients

1/2 c. hominy grits
1 garlic clove, lightly crushed (or minced garlic)
1/8 tsp. pepper
2 c. chicken broth (I use 14 1/2 oz. can)
2 sliced green onions
1 Tbsp. butter or margarine

Preparation

Stir grits, garlic and pepper into boiling chicken broth. Cook, stirring occasionally, over medium heat until thick, 3 to 4 minutes.
Discard garlic clove (if used).
Stir in green onions and butter.
Cover and let stand 5 minutes.