Consume Rice - cooking recipe

Ingredients

1/2 stick oleo
1 medium onion, chopped
1 c. dry rice
2 c. water
3 chicken bouillon cubes
salt and pepper

Preparation

Saute dry rice and onion in butter until rice turns dark brown. Dissolve bouillon cubes into 2 cups hot water and add salt and pepper to taste for 1 cup rice.
Mix all in a covered dish.
Bake at 350\u00b0 for 30 to 40 minutes.