Creamy Peach Double Decker - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained and diced
2 Tbsp. apricot brandy (optional)
2 (3 oz.) or 1 (6 oz.) pkg. orange Jell-O or other gelatin
2 c. boiling water
1 1/2 c. cold water
1 (4 oz.) container Cool Whip, thawed

Preparation

Sprinkle peaches with brandy and set aside.
Dissolve gelatin in boiling water; stir in cold water and chill until thickened. Fold peaches into half the gelatin.
Spoon into a 6-cup mold. Chill until set (about 10 minutes).
Blend whipped topping into remaining gelatin.
Put over clear gelatin layer.
Chill until firm.
Unmold and garnish with salad greens.