Preheat oven to 375\u00b0Grease 12-cup muffin tin.In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.In another bowl, beat together the vegetable oil, eggs, and sour cre ...
Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to s ...
Saute rice in butter just until translucent and very lightly browned.Add chopped onion, and continue sauteing until onion is translucent, stirring frequently to prevent onion from burning.Drain any ...
Bring a large pot of water to a boil (about 4 quarts). Add rice and boil for 30-40 minutes, or until rice is tender. Drain.While rice is cooking, heat a large non-stick skillet over medium heat. Lig ...
Break vermicelli into 1 inch pieces.Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over ...
Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.Preheat broiler.Butter a 13 x 9 casserole dish.Cook bacon in large skillet over medium-high heat until cri ...
In a large frying pan with a lid, heat 1 tablespoon of the oil over moderately low heat. Add the garlic, couscous, cumin, cayenne, and 1/2 teaspoon of the salt to the pan.Cook, stirring occasionally ...
Preheat oven to 500\u00b0F.Toss cauliflower, squash and onion in a large bowl with oil, garlic powder, 1/2 teaspoon pepper and salt. Spread on a rimmed baking sheet. Roast, stirring once, until tend ...
Heat oil in pot over low heat.Dice carrot and onion about 1/4 inch.Add to pot and saute 10 minutes.Add garlic, cook 3 minutes.Season with salt and pepper to taste.Finely zest and juice both lemons.B ...
In a thick bottomed Kadaahi/Wok, heat the ghee and add sooji.Stir this for a minute and a half on a low flame.Now add the besan and maida and keep stirring on slow fire - about 1-2 minutes. Do not l ...