Fresh Corn Custard(When Kids Snub Veggies.) - cooking recipe

Ingredients

7 to 8 ears fresh corn
3 eggs
1/4 c. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. light cream

Preparation

Preheat oven to 350\u00b0.
Lightly butter 10 x 6-inch shallow baking dish.