Jalapeno Corn Bread - cooking recipe

Ingredients

3 c. cornmeal
3 eggs
1 3/4 c. milk
2 tsp. salt
1 tsp. sugar
1 can cream-style corn
1 c. chopped onion
1 c. chopped jalapeno peppers, diced and seeded
1 1/2 c. grated Velveeta cheese
1 3/4 tsp. baking powder
1 c. Crisco oil

Preparation

Use a 9 x 13-inch pan; bake at 350\u00b0 for 1 hour.
Mix together all ingredients at once.