Creamy Basil Fettuccini - cooking recipe

Ingredients

2 to 4 oz. fettuccini
1/2 to 1 tsp. olive oil
1 garlic clove, minced
1/2 c. plain nonfat yogurt
2 Tbsp. grated Parmesan cheese
1 Tbsp. snipped or dried basil
salt and pepper to taste

Preparation

Cook fettuccini according to package.
Drain and immediately toss with oil, garlic and yogurt.
Add Parmesan cheese, basil, salt and pepper.
Serve immediately.
Yield:
1 serving.