Rinse corn and combine with broth in saucepan; bring to boil. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.Cook bacon in skillet until crisp.Drain.Cook onion in drippings. ...
Preheat oven to 300\u00b0.Generously greasea15x 10 x 1-inch jelly roll pan; setaside.Blend\tsugar,\tcorn syrup, Crisco and vanilla in largesaucepan.Cookonmediumheat about 2 minutes or until light an ...
Mix butter, Karo, brown sugar and white sugar in saucepan. Bring to a rolling boil.Boil about 6 to 7 minutes.Remove from heat and add remaining ingredients.Place on two greased cookie sheets and bak ...
In a medium bowl, blend oil, sugar and brown sugar on low speed until mixed.Add vanilla.Beat in eggs, one at a time, blending well.In separate bowl, stir together flour, salt, dry milk, soda, baking ...
Combine corn, milk, egg yolk, salt, butter, vanilla and sugar in medium mixing bowl; stir well. Beat egg white until stiff but not dry; fold into corn mixture. Spoon into nonstick 8- inch square bak ...
Cut zucchini in half lengthwise.Cook in salted water for 10 minutes.Carefully remove pulp.Drain corn and zucchini pulp well, then combine with salt, onions and chives.Pile mixture in zucchini shells ...
Melt margarine in 2 quart saucepan.Add brown sugar, salt, corn syrup and water.Heat to boiling.Boil for 5 minutes watching carefully so sauce does not boil over.Remove from heat and add baking soda; ...
Put margarine in skillet; cook chicken until brown.Cook onion and bell pepper with oregano, black pepper and paprika until tender-crisp.Stir in soup, tomatoes and rice.Heat to boiling. Return chicke ...
In a frying pan; cook onion and green pepper in olive oil until tender.Blend in rice, tomatoes and seasonings.Cook slowly until thick.Pour into a greased casserole dish.Bake at 350\u00b0 for 20 minu ...