Winter Corn Chowder(Modern) - cooking recipe

Ingredients

1 1/2 c. dried corn
3 c. broth
6 slices bacon
2 c. chopped onion
4 c. milk
2 tsp. sugar
1/2 tsp. salt

Preparation

Rinse corn and combine with broth in saucepan; bring to boil. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
Cook bacon in skillet until crisp.
Drain.
Cook onion in drippings.
Add to corn mixture and simmer 5 minutes.
Add milk, sugar and salt; sprinkle with bacon.