Whole Wheat Carrot Cake - cooking recipe

Ingredients

1 c. cooking oil
1 c. sugar
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 c. whole wheat flour
1 tsp. salt
1/3 c. nonfat dry milk
1 tsp. baking soda
4 eggs
1 tsp. baking powder
2 tsp. cinnamon
3 c. carrots, shredded
1 c. walnuts, chopped
confectioners sugar

Preparation

In a medium bowl, blend oil, sugar and brown sugar on low speed until mixed.
Add vanilla.
Beat in eggs, one at a time, blending well.
In separate bowl, stir together flour, salt, dry milk, soda, baking powder and cinnamon.
Add to 4 egg mixture until well blended.
Stir in carrots and walnuts by hand.
Pour into greased and floured 10-inch tube or 12-cup fluted tube pan. Bake at 350\u00b0 for 50 to 60 minutes or until the cake tests done. Cool in pan; invert onto a serving plate.
Sprinkle sifted confectioners sugar on top.
Serves 12 to 16.