In saucepan combine corn, water, onion and salt. Bring to boil. Reduce heat and simmer covered 15 minutes. Stir in 3 1/2 c. milk, butter and pepper. Blend together remaining 1/2 c. milk and flour. S ...
Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8 inch thick rectangle on a ligh ...
Blend eggs, beaten, sour cream, oil and corn.Add corn meal mix and spread in pan. Bake 25 to 30 minutes at 425\u00b0. ...
Bring water and lemon juice to a boil in saucepan; stir in rice, salt and nutmeg.Cover tightly and simmer 20 minutes. Remove from heat.Let stand, covered, until all liquid is absorbed, about 5 minut ...
Drain corn and pour in medium size bowl.Add tomato, onion and cheese.Put enough mayo to mix well.Chill for at least an hour. ...
Combine cornmeal, flour, salt, sugar and baking powder.Add shortening and boiling water.Stir until shortening is all dissolved.Add beaten egg yolks and flavoring at once and beat well.Fold in egg wh ...
Combine corn, Bisquick, sugar and egg.Put half of batter in pan.Cover with layer of cheese, green chilies and layer of cheese and rest of batter.Bake 25 to 30 minutes at 400\u00b0. ...
Bring rice to boil.Add ham and peas.Cover and cook according to rice directions.Add tomato.Makes a great one-dish dinner in a hurry. ...
Mix together first four ingredients.Combine remaining ingredients, pour over vegetables and put in refrigerator overnight. ...
Roll out biscuits on floured wax paper.Place apples on biscuit; fold over and crimp edges with fork.Place in a 9 x 13-inch bake dish.Repeat with all biscuits.Melt margarine. Add sugar, cinnamon and ...