Caramel Corn - cooking recipe

Ingredients

1 c. butter
1/2 c. Karo
1 c. brown sugar
1 c. white sugar
5 to 7 qt. popped popcorn
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Mix butter, Karo, brown sugar and white sugar in saucepan. Bring to a rolling boil.
Boil about 6 to 7 minutes.
Remove from heat and add remaining ingredients.
Place on two greased cookie sheets and bake one hour at 200\u00b0, stirring every 15 minutes.
Then pour on waxed paper to cool.
May have to separate.