Preheat oven to 375\u00b0.Lightly grease 2-quart dish.Saute onion in butter.Add other ingredients.Bake, uncovered, for 25 minutes. ...
In 2 1/2-quart saucepan, combine sugar, corn syrup, butter, cream of tartar and salt.Heat to boiling, stirring constantly, to hard boil stage (about 5 minutes).Remove from heat.Stir in baking soda q ...
Emma Dawkins, wifeof P. W., the Agricultural Teacher, teamed with himtoteach the girl students and their mothers how to cook and preserve the vegetables from the farm. ...
In a 4-quart pot, heat the oil over the medium-high heat and stir-fry the onion and garlic until golden.Pour in the rice and stir for 2 to 3 minutes.Add the water, bay leaf, tomatoes and salt. ...
Mix sour cream, mayo, beef broth and vinegar together.In a medium bowl mix all other ingredients and pour mixture over vegetables.Mix well and chill until serving time. ...
Combine dry ingredients and stir thoroughly.Add all remaining ingredients and mix.Spray skillet with butter flavor nonstick cooking spray and warm over medium heat.Drop medium-size spoonfuls of batt ...
Sift flour and baking powder with salt.Mix in shortening. Mix with cold water to biscuit-like dough.Roll thin and cut in 1 x 2-inch strips.Drop in boiling chicken broth, cover and cook for 15 minute ...
Spray your mold lightly with Pam to ensure ease of removal. Cream together the Cool Whip and the cream cheese until smooth. Drain the pineapple, reserving juice for use in the Jell-O.Make Jell-O as ...
Putcut-upchickenand onion into the water and cook slowly untiltender; add salt.Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut fro ...
Combine melted butter with other ingredients.Bake in a 9 x 12-inch pan for 30 minutes at 400\u00b0. ...