Spanish Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
3 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 1/2 c. cooked rice
1 1/2 c. canned tomatoes
1 tsp. salt
1 tsp. sugar
dash of garlic salt

Preparation

In a frying pan; cook onion and green pepper in olive oil until tender.
Blend in rice, tomatoes and seasonings.
Cook slowly until thick.
Pour into a greased casserole dish.
Bake at 350\u00b0 for 20 minutes.
Serves 6.