Caramel Corn - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/3 c. light corn syrup
1/4 c. butter flavor Crisco
1/2 tsp. vanilla
2 qt. popped popcorn
1 c. chopped peanuts

Preparation

Preheat oven to 300\u00b0.
Generously grease
a
15
x 10 x 1-inch jelly roll pan; set
aside.
Blend\tsugar,\tcorn syrup, Crisco and vanilla in large
saucepan.
Cook
on
medium
heat about 2 minutes or until light and foamy, stirring constantly. Remove from
heat; add popcorn,
tossing
to
coat.
Stir\tin peanuts; spread in greased baking pan.
Bake
at
300\u00b0
for\t8 minutes. Use pancake turner to
push
popcorn
from bottom of pan; return to often for 7 minutes.
Cool
in pan;
break into bite size. Makes 2 quarts.