Fresh Fried Corn - cooking recipe

Ingredients

10 ears fresh corn or enough for 2 c.
1/2 c. skim milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. margarine or butter
3 c. whole kernel corn (drained)
1/4 c. milk
1 egg (separated)
1/2 tsp. salt
3 Tbsp. butter
1 tsp. vanilla extra
1 Tbsp. sugar

Preparation

Combine corn, milk, egg yolk, salt, butter, vanilla and sugar in medium mixing bowl; stir well. Beat egg white until stiff but not dry; fold into corn mixture. Spoon into nonstick 8- inch square baking disk, and bake at 350 degree for 30 to 40 minutes or until set. Serve and enjoy.