Combine rice, margarine, garlic, lemon peel, pepper and broth in medium saucepan.Bring to a boil; stir once or twice.Lower heat to simmer; cover with tight fitting lid.Cook 15 to 20 minutes or until ...
Boil together the sugar, syrup and cream until forms a soft ball.Remove from fire.Add vanilla.Pour over dry ingredients; mix well.Pour into buttered dish or pan; cut into squares. ...
Sift together flour, soda, salt and baking powder.Cream shortening, add sugar gradually and beat until light.Add eggs and vanilla.Combine dry ingredients and creamed mixture, add corn flakes.Drop sm ...
Mix until soft dough forms.Drop by spoonfuls onto hot meat or vegetables in boiling stew.(Do not drop onto liquid.)Cook over low heat, uncovered, for 10 minutes.Cover and cook 10 minutes longer.Yiel ...
Do not use fewer chops as the moisture from the chops is required for the stuffing and to sufficiently cover the stuffing when cooking to hold in the moisture. ...
Combine ingredients and put into 2-quart casserole dish.Top with croutons and sprinkle with butter.Bake at 325\u00b0 to 350\u00b0 for 30 minutes. ...
Combine bacon and onion in 2-quart casserole.Microwave on High (100%) until bacon is crisp and onion is tender, 4 to 6 minutes, stirring after half the cooking time.Blend in flour. Stir in corn, mil ...
Sift dry ingredients in bowl.Blend in butter, egg and milk to make a fairly stiff dough.Roll on floured dough board, cut into squares and drop into boiling broth (in which chicken was cooked).Cook 2 ...
Combine egg and water in pie plate until blended.Spoon flour onto waxed paper; combine cornmeal, cheese, basil and salt on second piece of waxed paper.Dredge fish in flour, dip in egg, then roll in ...
Beat the eggs and corn bread mix and the corn.Brown sausage in skillet.In a large skillet, pour half the corn bread mixture and put the sausage over it.Place chopped peppers over sausage and the che ...