Quick Corn Chowder - cooking recipe

Ingredients

3 slices bacon, chopped
1/4 c. finely chopped onion
2 Tbsp. all-purpose flour
1 (10 oz.) pkg. frozen whole kernel corn
1 1/2 c. milk
1 1/2 tsp. snipped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine bacon and onion in 2-quart casserole.
Microwave on High (100%) until bacon is crisp and onion is tender, 4 to 6 minutes, stirring after half the cooking time.
Blend in flour. Stir in corn, milk, parsley, salt and pepper.
Microwave on High (100%) until slightly thickened and corn is tender, 7 to
12 minutes, stirring twice during cooking time.